Dessert session 1

By courtesy of Mummy Siew Hoon, we are fortunate to have our Burbur Hitam session whahahaha.. Celine made her trade mark-Muai chee.

I think i am getting fatter and fatter eating all these..=p

Btw, for some who want to make this. I have enclosed the recipe along too.

Burbur Hitam

Ingredients

• Black Glutinous Rice - half a bag will make a big pot as shown in the picture which can serve up to 6 to 7 persons.
• Sugar
• Coconut milk

Procedures

1. Soak the black glutinous rice for 3 to 4 hours- i usually will not soak overnite cos the glutinous rice will have a alkaline water smell if soak too long.
2. When water is boiling, add the rice into the pot and boil till it turns starchy.
3. Once it reach that texture, add sugar - up to your preference how sweet you want this dessert to be. Note: Do not add the sugar before it turns starchy or it will be very hard to handle.

You can get black glutinous from Eurasie or Lye kim hak.

Enjoy making.=)